Los Angeles has one of the most dynamic dining scenes in the country, offering everything from street food to James Beard Foundation Award Winning restaurants. From California cuisine to organic ingredients, food trucks and Winter and Summer dineL.A., L.A.’s culinary influence can be felt across the country. Food aficionados can experience the restaurants of Wolfgang Puck, Nobu Matsuhisa, Michael Cimarusti, and Suzanne Goin, as well as a new generation of culinary stars like Ricardo Zarate of Rosaline and Kismet Chefs Sarah Hymanson and Sara Kramer. Global kitchens can be found in culinary neighborhoods across Los Angeles.
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